I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Seared ahi tuna Hors d'oeuvres
Tri tip dinner served rare for the foot photo
Lemon poppy seed bunt cake
Such a good bacon cheeseburger
Spinach salad with kale, pecans, apples and cranberries
Southern Fried Chicken Dinner with gravy
Different compositions of food photography featuring cupcakes
Curry Turkey Soup
Yellow Cherry Tomatoes
Seared scallops entré
Carne Asada burrito
I'm calling this a European breakfast
Nicoise Tuna Sandwich
Wasatch Burger
Veggie eggs benedict
Blackberry mini cupcakes
Fresh Carrots from the Farmers Market
Toffee with chocolate and nuts
Bacon Egg Cheeseburger
Combination Pizza their most favorite pizza
Birthday Cupcakes
Shrimp Cocktail
Fresh blackberries
Southwest soup and tri tip sandwich
BBQ Chicken Salad
Black Mission Figs
Caramel Ice Cream Belgian Waffles
Spanish machego with rosemary. Also pictured with pao de queijo
Strawberry Shortcake
Pasta, parmesan, and bread
Vegan Lasagna
Zucchini Garden Burgers With Avocado Aioli
Salmon soup and food photography
Green Eggs and Ham deviled eggs
It's not brunch without fruit
Frosted cookies with raspberries
Hors d'oeuvres food photo
The perfect therapy is chocolate!
Cake surrounded by raspberries
Santa Fe BBQ Chicken Sandwich
Chocolate Chip Cookies in the oven
Orchard Oatmeal, steel cut oats
Black mission figs I found at the farmer's market
Deep fried Deviled Eggs
