I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Tri tip dinner served rare for the foot photo
Lemon poppy seed bunt cake
Pasta, parmesan, and bread
Spanish machego with rosemary. Also pictured with pao de queijo
Such a good bacon cheeseburger
Wasatch Burger
Hors d'oeuvres food photo
Combination Pizza their most favorite pizza
Vegan Lasagna
Southwest soup and tri tip sandwich
Seared ahi tuna Hors d'oeuvres
Black Mission Figs
Frosted cookies with raspberries
Fresh Carrots from the Farmers Market
Cake surrounded by raspberries
Carne Asada burrito
Nicoise Tuna Sandwich
I'm calling this a European breakfast
Different compositions of food photography featuring cupcakes
Black mission figs I found at the farmer's market
Caramel Ice Cream Belgian Waffles
Green Eggs and Ham deviled eggs
Bacon Egg Cheeseburger
Zucchini Garden Burgers With Avocado Aioli
Salmon soup and food photography
Southern Fried Chicken Dinner with gravy
Curry Turkey Soup
Yellow Cherry Tomatoes
It's not brunch without fruit
Deep fried Deviled Eggs
BBQ Chicken Salad
Orchard Oatmeal, steel cut oats
Seared scallops entré
Shrimp Cocktail
The perfect therapy is chocolate!
Blackberry mini cupcakes
Spinach salad with kale, pecans, apples and cranberries
Toffee with chocolate and nuts
Birthday Cupcakes
Santa Fe BBQ Chicken Sandwich
Fresh blackberries
Veggie eggs benedict
Chocolate Chip Cookies in the oven
Strawberry Shortcake
