I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Southwest soup and tri tip sandwich
It's not brunch without fruit
Curry Turkey Soup
Black Mission Figs
Wasatch Burger
Pasta, parmesan, and bread
Veggie eggs benedict
Fresh Carrots from the Farmers Market
Vegan Lasagna
Cake surrounded by raspberries
Such a good bacon cheeseburger
Seared scallops entré
Blackberry mini cupcakes
Bacon Egg Cheeseburger
Yellow Cherry Tomatoes
Deep fried Deviled Eggs
Different compositions of food photography featuring cupcakes
Hors d'oeuvres food photo
Green Eggs and Ham deviled eggs
Santa Fe BBQ Chicken Sandwich
Orchard Oatmeal, steel cut oats
Spinach salad with kale, pecans, apples and cranberries
Salmon soup and food photography
Nicoise Tuna Sandwich
Tri tip dinner served rare for the foot photo
Caramel Ice Cream Belgian Waffles
BBQ Chicken Salad
The perfect therapy is chocolate!
Black mission figs I found at the farmer's market
Zucchini Garden Burgers With Avocado Aioli
Toffee with chocolate and nuts
Fresh blackberries
I'm calling this a European breakfast
Chocolate Chip Cookies in the oven
Southern Fried Chicken Dinner with gravy
Carne Asada burrito
Spanish machego with rosemary. Also pictured with pao de queijo
Shrimp Cocktail
Combination Pizza their most favorite pizza
Birthday Cupcakes
Lemon poppy seed bunt cake
Seared ahi tuna Hors d'oeuvres
Frosted cookies with raspberries
Strawberry Shortcake
