I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Shrimp Cocktail

Veggie eggs benedict

Seared ahi tuna Hors d'oeuvres

Tri tip dinner served rare for the foot photo

Black mission figs I found at the farmer's market

Vegan Lasagna

Lemon poppy seed bunt cake

Cake surrounded by raspberries

Southwest soup and tri tip sandwich

Fresh Carrots from the Farmers Market

Carne Asada burrito

Toffee with chocolate and nuts

Caramel Ice Cream Belgian Waffles

Deep fried Deviled Eggs

Salmon soup and food photography

Bacon Egg Cheeseburger

Zucchini Garden Burgers With Avocado Aioli

Spanish machego with rosemary. Also pictured with pao de queijo

Strawberry Shortcake

Nicoise Tuna Sandwich

Frosted cookies with raspberries

BBQ Chicken Salad

Santa Fe BBQ Chicken Sandwich

Combination Pizza their most favorite pizza

Curry Turkey Soup

Southern Fried Chicken Dinner with gravy

The perfect therapy is chocolate!

Wasatch Burger

Fresh blackberries

Green Eggs and Ham deviled eggs

Spinach salad with kale, pecans, apples and cranberries

Seared scallops entré

Blackberry mini cupcakes

Pasta, parmesan, and bread

Different compositions of food photography featuring cupcakes

Birthday Cupcakes

Hors d'oeuvres food photo

It's not brunch without fruit

Such a good bacon cheeseburger

Chocolate Chip Cookies in the oven

Yellow Cherry Tomatoes

Orchard Oatmeal, steel cut oats

Black Mission Figs

I'm calling this a European breakfast