I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Black mission figs I found at the farmer's market
Southern Fried Chicken Dinner with gravy
Black Mission Figs
Frosted cookies with raspberries
Fresh blackberries
Tri tip dinner served rare for the foot photo
Blackberry mini cupcakes
Salmon soup and food photography
Zucchini Garden Burgers With Avocado Aioli
Spinach salad with kale, pecans, apples and cranberries
Shrimp Cocktail
Orchard Oatmeal, steel cut oats
Veggie eggs benedict
Seared scallops entré
I'm calling this a European breakfast
Green Eggs and Ham deviled eggs
Different compositions of food photography featuring cupcakes
Santa Fe BBQ Chicken Sandwich
Toffee with chocolate and nuts
Such a good bacon cheeseburger
Birthday Cupcakes
The perfect therapy is chocolate!
Curry Turkey Soup
Spanish machego with rosemary. Also pictured with pao de queijo
Seared ahi tuna Hors d'oeuvres
Pasta, parmesan, and bread
Lemon poppy seed bunt cake
Deep fried Deviled Eggs
Strawberry Shortcake
Southwest soup and tri tip sandwich
Cake surrounded by raspberries
BBQ Chicken Salad
Nicoise Tuna Sandwich
Fresh Carrots from the Farmers Market
Combination Pizza their most favorite pizza
Vegan Lasagna
Yellow Cherry Tomatoes
Hors d'oeuvres food photo
Carne Asada burrito
Caramel Ice Cream Belgian Waffles
It's not brunch without fruit
Wasatch Burger
Chocolate Chip Cookies in the oven
Bacon Egg Cheeseburger
