I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Tri tip dinner served rare for the foot photo
Carne Asada burrito
Frosted cookies with raspberries
Hors d'oeuvres food photo
Bacon Egg Cheeseburger
I'm calling this a European breakfast
Spinach salad with kale, pecans, apples and cranberries
Different compositions of food photography featuring cupcakes
Caramel Ice Cream Belgian Waffles
Deep fried Deviled Eggs
Southern Fried Chicken Dinner with gravy
Spanish machego with rosemary. Also pictured with pao de queijo
Shrimp Cocktail
Nicoise Tuna Sandwich
Seared ahi tuna Hors d'oeuvres
Pasta, parmesan, and bread
Cake surrounded by raspberries
Vegan Lasagna
Birthday Cupcakes
Orchard Oatmeal, steel cut oats
Salmon soup and food photography
Wasatch Burger
Santa Fe BBQ Chicken Sandwich
Lemon poppy seed bunt cake
Seared scallops entré
Green Eggs and Ham deviled eggs
Such a good bacon cheeseburger
Strawberry Shortcake
Black mission figs I found at the farmer's market
Zucchini Garden Burgers With Avocado Aioli
Black Mission Figs
The perfect therapy is chocolate!
Toffee with chocolate and nuts
Blackberry mini cupcakes
Yellow Cherry Tomatoes
Combination Pizza their most favorite pizza
Fresh Carrots from the Farmers Market
Veggie eggs benedict
Fresh blackberries
Chocolate Chip Cookies in the oven
BBQ Chicken Salad
Curry Turkey Soup
Southwest soup and tri tip sandwich
It's not brunch without fruit
