I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Toffee with chocolate and nuts
Frosted cookies with raspberries
Birthday Cupcakes
Wasatch Burger
Strawberry Shortcake
Shrimp Cocktail
It's not brunch without fruit
Seared scallops entré
Hors d'oeuvres food photo
Spinach salad with kale, pecans, apples and cranberries
Black mission figs I found at the farmer's market
Deep fried Deviled Eggs
The perfect therapy is chocolate!
Vegan Lasagna
Tri tip dinner served rare for the foot photo
Chocolate Chip Cookies in the oven
Zucchini Garden Burgers With Avocado Aioli
Lemon poppy seed bunt cake
Pasta, parmesan, and bread
Salmon soup and food photography
Southwest soup and tri tip sandwich
Green Eggs and Ham deviled eggs
Carne Asada burrito
Nicoise Tuna Sandwich
BBQ Chicken Salad
Fresh Carrots from the Farmers Market
Bacon Egg Cheeseburger
Yellow Cherry Tomatoes
I'm calling this a European breakfast
Spanish machego with rosemary. Also pictured with pao de queijo
Fresh blackberries
Orchard Oatmeal, steel cut oats
Veggie eggs benedict
Curry Turkey Soup
Different compositions of food photography featuring cupcakes
Such a good bacon cheeseburger
Southern Fried Chicken Dinner with gravy
Cake surrounded by raspberries
Blackberry mini cupcakes
Caramel Ice Cream Belgian Waffles
Seared ahi tuna Hors d'oeuvres
Combination Pizza their most favorite pizza
Santa Fe BBQ Chicken Sandwich
Black Mission Figs
