I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Fresh Carrots from the Farmers Market

It's not brunch without fruit

Cake surrounded by raspberries

Green Eggs and Ham deviled eggs

BBQ Chicken Salad

Yellow Cherry Tomatoes

Hors d'oeuvres food photo

Orchard Oatmeal, steel cut oats

Such a good bacon cheeseburger

I'm calling this a European breakfast

Combination Pizza their most favorite pizza

Spanish machego with rosemary. Also pictured with pao de queijo

Salmon soup and food photography

Frosted cookies with raspberries

Birthday Cupcakes

Shrimp Cocktail

Southern Fried Chicken Dinner with gravy

Toffee with chocolate and nuts

Black mission figs I found at the farmer's market

Tri tip dinner served rare for the foot photo

Pasta, parmesan, and bread

Different compositions of food photography featuring cupcakes

Lemon poppy seed bunt cake

Caramel Ice Cream Belgian Waffles

Santa Fe BBQ Chicken Sandwich

Fresh blackberries

Veggie eggs benedict

Nicoise Tuna Sandwich

Carne Asada burrito

Chocolate Chip Cookies in the oven

The perfect therapy is chocolate!

Seared scallops entré

Blackberry mini cupcakes

Seared ahi tuna Hors d'oeuvres

Black Mission Figs

Zucchini Garden Burgers With Avocado Aioli

Vegan Lasagna

Bacon Egg Cheeseburger

Deep fried Deviled Eggs

Strawberry Shortcake

Spinach salad with kale, pecans, apples and cranberries

Wasatch Burger

Curry Turkey Soup

Southwest soup and tri tip sandwich