I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Black Mission Figs
Salmon soup and food photography
Southwest soup and tri tip sandwich
Fresh Carrots from the Farmers Market
Cake surrounded by raspberries
Curry Turkey Soup
Green Eggs and Ham deviled eggs
Bacon Egg Cheeseburger
Black mission figs I found at the farmer's market
Combination Pizza their most favorite pizza
Yellow Cherry Tomatoes
Carne Asada burrito
Birthday Cupcakes
Strawberry Shortcake
Orchard Oatmeal, steel cut oats
Santa Fe BBQ Chicken Sandwich
Deep fried Deviled Eggs
Toffee with chocolate and nuts
It's not brunch without fruit
Spanish machego with rosemary. Also pictured with pao de queijo
Blackberry mini cupcakes
Zucchini Garden Burgers With Avocado Aioli
Frosted cookies with raspberries
Caramel Ice Cream Belgian Waffles
Fresh blackberries
Pasta, parmesan, and bread
Shrimp Cocktail
Vegan Lasagna
Chocolate Chip Cookies in the oven
Spinach salad with kale, pecans, apples and cranberries
Different compositions of food photography featuring cupcakes
Lemon poppy seed bunt cake
Veggie eggs benedict
Seared scallops entré
Tri tip dinner served rare for the foot photo
Seared ahi tuna Hors d'oeuvres
The perfect therapy is chocolate!
Hors d'oeuvres food photo
I'm calling this a European breakfast
Wasatch Burger
BBQ Chicken Salad
Such a good bacon cheeseburger
Southern Fried Chicken Dinner with gravy
Nicoise Tuna Sandwich
