I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Shrimp Cocktail
Veggie eggs benedict
Seared ahi tuna Hors d'oeuvres
Tri tip dinner served rare for the foot photo
Black mission figs I found at the farmer's market
Vegan Lasagna
Lemon poppy seed bunt cake
Cake surrounded by raspberries
Southwest soup and tri tip sandwich
Fresh Carrots from the Farmers Market
Carne Asada burrito
Toffee with chocolate and nuts
Caramel Ice Cream Belgian Waffles
Deep fried Deviled Eggs
Salmon soup and food photography
Bacon Egg Cheeseburger
Zucchini Garden Burgers With Avocado Aioli
Spanish machego with rosemary. Also pictured with pao de queijo
Strawberry Shortcake
Nicoise Tuna Sandwich
Frosted cookies with raspberries
BBQ Chicken Salad
Santa Fe BBQ Chicken Sandwich
Combination Pizza their most favorite pizza
Curry Turkey Soup
Southern Fried Chicken Dinner with gravy
The perfect therapy is chocolate!
Wasatch Burger
Fresh blackberries
Green Eggs and Ham deviled eggs
Spinach salad with kale, pecans, apples and cranberries
Seared scallops entré
Blackberry mini cupcakes
Pasta, parmesan, and bread
Different compositions of food photography featuring cupcakes
Birthday Cupcakes
Hors d'oeuvres food photo
It's not brunch without fruit
Such a good bacon cheeseburger
Chocolate Chip Cookies in the oven
Yellow Cherry Tomatoes
Orchard Oatmeal, steel cut oats
Black Mission Figs
I'm calling this a European breakfast
