I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Caramel Ice Cream Belgian Waffles
Yellow Cherry Tomatoes
Wasatch Burger
Black mission figs I found at the farmer's market
Fresh Carrots from the Farmers Market
Fresh blackberries
Spinach salad with kale, pecans, apples and cranberries
Pasta, parmesan, and bread
Green Eggs and Ham deviled eggs
BBQ Chicken Salad
Blackberry mini cupcakes
Seared scallops entré
Such a good bacon cheeseburger
Strawberry Shortcake
Vegan Lasagna
Bacon Egg Cheeseburger
Seared ahi tuna Hors d'oeuvres
Shrimp Cocktail
Santa Fe BBQ Chicken Sandwich
Lemon poppy seed bunt cake
Different compositions of food photography featuring cupcakes
Veggie eggs benedict
Salmon soup and food photography
Carne Asada burrito
Toffee with chocolate and nuts
Tri tip dinner served rare for the foot photo
Southern Fried Chicken Dinner with gravy
Cake surrounded by raspberries
It's not brunch without fruit
Hors d'oeuvres food photo
Orchard Oatmeal, steel cut oats
Southwest soup and tri tip sandwich
Nicoise Tuna Sandwich
Chocolate Chip Cookies in the oven
Spanish machego with rosemary. Also pictured with pao de queijo
Deep fried Deviled Eggs
The perfect therapy is chocolate!
I'm calling this a European breakfast
Combination Pizza their most favorite pizza
Zucchini Garden Burgers With Avocado Aioli
Curry Turkey Soup
Black Mission Figs
Birthday Cupcakes
Frosted cookies with raspberries
