I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Black mission figs I found at the farmer's market
Salmon soup and food photography
Curry Turkey Soup
Frosted cookies with raspberries
Santa Fe BBQ Chicken Sandwich
Spinach salad with kale, pecans, apples and cranberries
Carne Asada burrito
Fresh blackberries
Southwest soup and tri tip sandwich
Tri tip dinner served rare for the foot photo
Blackberry mini cupcakes
Seared scallops entré
Caramel Ice Cream Belgian Waffles
Lemon poppy seed bunt cake
Orchard Oatmeal, steel cut oats
BBQ Chicken Salad
Hors d'oeuvres food photo
Deep fried Deviled Eggs
I'm calling this a European breakfast
Cake surrounded by raspberries
Black Mission Figs
Seared ahi tuna Hors d'oeuvres
Zucchini Garden Burgers With Avocado Aioli
Strawberry Shortcake
Vegan Lasagna
Birthday Cupcakes
Bacon Egg Cheeseburger
The perfect therapy is chocolate!
Chocolate Chip Cookies in the oven
Shrimp Cocktail
Yellow Cherry Tomatoes
It's not brunch without fruit
Nicoise Tuna Sandwich
Such a good bacon cheeseburger
Veggie eggs benedict
Pasta, parmesan, and bread
Southern Fried Chicken Dinner with gravy
Toffee with chocolate and nuts
Fresh Carrots from the Farmers Market
Different compositions of food photography featuring cupcakes
Combination Pizza their most favorite pizza
Spanish machego with rosemary. Also pictured with pao de queijo
Wasatch Burger
Green Eggs and Ham deviled eggs
