I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Southwest soup and tri tip sandwich
Blackberry mini cupcakes
Orchard Oatmeal, steel cut oats
Spanish machego with rosemary. Also pictured with pao de queijo
Southern Fried Chicken Dinner with gravy
Santa Fe BBQ Chicken Sandwich
Tri tip dinner served rare for the foot photo
Toffee with chocolate and nuts
Deep fried Deviled Eggs
Seared ahi tuna Hors d'oeuvres
Spinach salad with kale, pecans, apples and cranberries
Strawberry Shortcake
Carne Asada burrito
Shrimp Cocktail
Bacon Egg Cheeseburger
Nicoise Tuna Sandwich
Fresh blackberries
Birthday Cupcakes
Black Mission Figs
Different compositions of food photography featuring cupcakes
Wasatch Burger
Chocolate Chip Cookies in the oven
Fresh Carrots from the Farmers Market
I'm calling this a European breakfast
The perfect therapy is chocolate!
It's not brunch without fruit
BBQ Chicken Salad
Cake surrounded by raspberries
Salmon soup and food photography
Vegan Lasagna
Black mission figs I found at the farmer's market
Such a good bacon cheeseburger
Frosted cookies with raspberries
Pasta, parmesan, and bread
Seared scallops entré
Yellow Cherry Tomatoes
Hors d'oeuvres food photo
Combination Pizza their most favorite pizza
Zucchini Garden Burgers With Avocado Aioli
Caramel Ice Cream Belgian Waffles
Green Eggs and Ham deviled eggs
Curry Turkey Soup
Lemon poppy seed bunt cake
Veggie eggs benedict
