I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Southwest soup and tri tip sandwich

Blackberry mini cupcakes

Orchard Oatmeal, steel cut oats

Spanish machego with rosemary. Also pictured with pao de queijo

Southern Fried Chicken Dinner with gravy

Santa Fe BBQ Chicken Sandwich

Tri tip dinner served rare for the foot photo

Toffee with chocolate and nuts

Deep fried Deviled Eggs

Seared ahi tuna Hors d'oeuvres

Spinach salad with kale, pecans, apples and cranberries

Strawberry Shortcake

Carne Asada burrito

Shrimp Cocktail

Bacon Egg Cheeseburger

Nicoise Tuna Sandwich

Fresh blackberries

Birthday Cupcakes

Black Mission Figs

Different compositions of food photography featuring cupcakes

Wasatch Burger

Chocolate Chip Cookies in the oven

Fresh Carrots from the Farmers Market

I'm calling this a European breakfast

The perfect therapy is chocolate!

It's not brunch without fruit

BBQ Chicken Salad

Cake surrounded by raspberries

Salmon soup and food photography

Vegan Lasagna

Black mission figs I found at the farmer's market

Such a good bacon cheeseburger

Frosted cookies with raspberries

Pasta, parmesan, and bread

Seared scallops entré

Yellow Cherry Tomatoes

Hors d'oeuvres food photo

Combination Pizza their most favorite pizza

Zucchini Garden Burgers With Avocado Aioli

Caramel Ice Cream Belgian Waffles

Green Eggs and Ham deviled eggs

Curry Turkey Soup

Lemon poppy seed bunt cake

Veggie eggs benedict