I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Fresh Carrots from the Farmers Market
It's not brunch without fruit
Cake surrounded by raspberries
Green Eggs and Ham deviled eggs
BBQ Chicken Salad
Yellow Cherry Tomatoes
Hors d'oeuvres food photo
Orchard Oatmeal, steel cut oats
Such a good bacon cheeseburger
I'm calling this a European breakfast
Combination Pizza their most favorite pizza
Spanish machego with rosemary. Also pictured with pao de queijo
Salmon soup and food photography
Frosted cookies with raspberries
Birthday Cupcakes
Shrimp Cocktail
Southern Fried Chicken Dinner with gravy
Toffee with chocolate and nuts
Black mission figs I found at the farmer's market
Tri tip dinner served rare for the foot photo
Pasta, parmesan, and bread
Different compositions of food photography featuring cupcakes
Lemon poppy seed bunt cake
Caramel Ice Cream Belgian Waffles
Santa Fe BBQ Chicken Sandwich
Fresh blackberries
Veggie eggs benedict
Nicoise Tuna Sandwich
Carne Asada burrito
Chocolate Chip Cookies in the oven
The perfect therapy is chocolate!
Seared scallops entré
Blackberry mini cupcakes
Seared ahi tuna Hors d'oeuvres
Black Mission Figs
Zucchini Garden Burgers With Avocado Aioli
Vegan Lasagna
Bacon Egg Cheeseburger
Deep fried Deviled Eggs
Strawberry Shortcake
Spinach salad with kale, pecans, apples and cranberries
Wasatch Burger
Curry Turkey Soup
Southwest soup and tri tip sandwich