I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
Fresh Carrots from the Farmers Market
Seared scallops entré
Black Mission Figs
The perfect therapy is chocolate!
Vegan Lasagna
Curry Turkey Soup
I'm calling this a European breakfast
Spinach salad with kale, pecans, apples and cranberries
Blackberry mini cupcakes
Lemon poppy seed bunt cake
Carne Asada burrito
Santa Fe BBQ Chicken Sandwich
Chocolate Chip Cookies in the oven
Shrimp Cocktail
Frosted cookies with raspberries
Caramel Ice Cream Belgian Waffles
Strawberry Shortcake
Birthday Cupcakes
Toffee with chocolate and nuts
Combination Pizza their most favorite pizza
Orchard Oatmeal, steel cut oats
Cake surrounded by raspberries
Seared ahi tuna Hors d'oeuvres
Hors d'oeuvres food photo
Fresh blackberries
BBQ Chicken Salad
Pasta, parmesan, and bread
Spanish machego with rosemary. Also pictured with pao de queijo
Southwest soup and tri tip sandwich
Black mission figs I found at the farmer's market
Deep fried Deviled Eggs
Nicoise Tuna Sandwich
Green Eggs and Ham deviled eggs
Different compositions of food photography featuring cupcakes
Bacon Egg Cheeseburger
Salmon soup and food photography
It's not brunch without fruit
Such a good bacon cheeseburger
Tri tip dinner served rare for the foot photo
Veggie eggs benedict
Wasatch Burger
Southern Fried Chicken Dinner with gravy
Zucchini Garden Burgers With Avocado Aioli
Yellow Cherry Tomatoes