I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Black mission figs I found at the farmer's market

Salmon soup and food photography

Curry Turkey Soup

Frosted cookies with raspberries

Santa Fe BBQ Chicken Sandwich

Spinach salad with kale, pecans, apples and cranberries

Carne Asada burrito

Fresh blackberries

Southwest soup and tri tip sandwich

Tri tip dinner served rare for the foot photo

Blackberry mini cupcakes

Seared scallops entré

Caramel Ice Cream Belgian Waffles

Lemon poppy seed bunt cake

Orchard Oatmeal, steel cut oats

BBQ Chicken Salad

Hors d'oeuvres food photo

Deep fried Deviled Eggs

I'm calling this a European breakfast

Cake surrounded by raspberries

Black Mission Figs

Seared ahi tuna Hors d'oeuvres

Zucchini Garden Burgers With Avocado Aioli

Strawberry Shortcake

Vegan Lasagna

Birthday Cupcakes

Bacon Egg Cheeseburger

The perfect therapy is chocolate!

Chocolate Chip Cookies in the oven

Shrimp Cocktail

Yellow Cherry Tomatoes

It's not brunch without fruit

Nicoise Tuna Sandwich

Such a good bacon cheeseburger

Veggie eggs benedict

Pasta, parmesan, and bread

Southern Fried Chicken Dinner with gravy

Toffee with chocolate and nuts

Fresh Carrots from the Farmers Market

Different compositions of food photography featuring cupcakes

Combination Pizza their most favorite pizza

Spanish machego with rosemary. Also pictured with pao de queijo

Wasatch Burger

Green Eggs and Ham deviled eggs