I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.

Fresh Carrots from the Farmers Market

Seared scallops entré

Black Mission Figs

The perfect therapy is chocolate!

Vegan Lasagna

Curry Turkey Soup

I'm calling this a European breakfast

Spinach salad with kale, pecans, apples and cranberries

Blackberry mini cupcakes

Lemon poppy seed bunt cake

Carne Asada burrito

Santa Fe BBQ Chicken Sandwich

Chocolate Chip Cookies in the oven

Shrimp Cocktail

Frosted cookies with raspberries

Caramel Ice Cream Belgian Waffles

Strawberry Shortcake

Birthday Cupcakes

Toffee with chocolate and nuts

Combination Pizza their most favorite pizza

Orchard Oatmeal, steel cut oats

Cake surrounded by raspberries

Seared ahi tuna Hors d'oeuvres

Hors d'oeuvres food photo

Fresh blackberries

BBQ Chicken Salad

Pasta, parmesan, and bread

Spanish machego with rosemary. Also pictured with pao de queijo

Southwest soup and tri tip sandwich

Black mission figs I found at the farmer's market

Deep fried Deviled Eggs

Nicoise Tuna Sandwich

Green Eggs and Ham deviled eggs

Different compositions of food photography featuring cupcakes

Bacon Egg Cheeseburger

Salmon soup and food photography

It's not brunch without fruit

Such a good bacon cheeseburger

Tri tip dinner served rare for the foot photo

Veggie eggs benedict

Wasatch Burger

Southern Fried Chicken Dinner with gravy

Zucchini Garden Burgers With Avocado Aioli

Yellow Cherry Tomatoes