I’ve branched into food photography starting with some catering events and then I started to photograph simple foods like figs, cupcakes, and veggies. And now I have photographed the menus for a few restaurants in Utah. Too bad I don’t cook—I could be doing so much more. It is fun and I am just getting started.
I'm calling this a European breakfast
Strawberry Shortcake
Black mission figs I found at the farmer's market
Yellow Cherry Tomatoes
Cake surrounded by raspberries
Carne Asada burrito
Chocolate Chip Cookies in the oven
Pasta, parmesan, and bread
Birthday Cupcakes
Green Eggs and Ham deviled eggs
BBQ Chicken Salad
Lemon poppy seed bunt cake
Frosted cookies with raspberries
Caramel Ice Cream Belgian Waffles
Zucchini Garden Burgers With Avocado Aioli
Veggie eggs benedict
The perfect therapy is chocolate!
Fresh Carrots from the Farmers Market
Nicoise Tuna Sandwich
Such a good bacon cheeseburger
Seared ahi tuna Hors d'oeuvres
Southwest soup and tri tip sandwich
Salmon soup and food photography
Southern Fried Chicken Dinner with gravy
Bacon Egg Cheeseburger
Different compositions of food photography featuring cupcakes
Vegan Lasagna
Deep fried Deviled Eggs
Black Mission Figs
It's not brunch without fruit
Hors d'oeuvres food photo
Santa Fe BBQ Chicken Sandwich
Seared scallops entré
Orchard Oatmeal, steel cut oats
Combination Pizza their most favorite pizza
Toffee with chocolate and nuts
Blackberry mini cupcakes
Curry Turkey Soup
Spinach salad with kale, pecans, apples and cranberries
Spanish machego with rosemary. Also pictured with pao de queijo
Tri tip dinner served rare for the foot photo
Wasatch Burger
Shrimp Cocktail
Fresh blackberries
